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Meet the entrepreneurship that bursts into the food industry

In post-pandemic times and even at a time when the global economy underwent a change that marked a before and after, the inventiveness and initiative of thousands of people seeking extra income, based on sustainable and profitable projects, was the solution for families that were affected by the lack of employment.

Meet the entrepreneurship that bursts into the food industry

This is the case of Todos Comemosa venture that contributes to the food industry, in which the business model is based on the distribution of pre-listed homemade food, 100% natural and without preservatives, and an application that learns from the tastes of the users. Individuals receive a personalized meal plan based on their preferences and needs. In this way, customers can be in complete control of their diet, their time and their money with a plan that delivers ready-to-serve food to their doorstep.

Santiago Espinosa, one of the founders of Todos Comemos, affirms that they have been working in the food industry for almost 10 years and saw a great opportunity to improve people’s lives.

“We spend a lot of time cooking or deciding what to order, the food that comes to our homes is usually very expensive and unhealthy and we are not running out of time. We want to improve people’s lives by helping them eat well, without spending time or a lot of money”.

This venture was part of the Shark Tank Colombia program, in which it was an adventure in which they decided to seek mentoring and support from the most important investors in Colombia.

In the future, the company is expected to be the largest in the food industry in Latin America. It is expected that the leap will be made to countries such as Mexico and Peru. Likewise, the goal of this undertaking is to serve 10 million users a day before the end of 2025.

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